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MECHADO RECIPES

April 4, 2011

Mechado is a beef dish from the Philippines. The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its distinct Filipino character.

https://balitapinoy.net/images/mechado.jpg

The traditional dish...

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Tags: bay_leaf, beef, beef_dish, beef_tongue, black_pepper, braised, calamansi_juice, crushed_garlic, filipino, lard, larded_beef, lengua_mechada, marinade, marinated_in_vinegar, mechado, onion_slices, philippines, pork_back, soy_sauce, tomato_sauce


Posted at: 06:13 | 1 Comment | Add Comment | Permalink RSS | Digg! | del.icio.usdel.icio.us

Filipino recipes: New feature starts in Balita Pinoy

April 2, 2011

Balita Pinoy rolls out a new feature this week, that of video recipes of Filipino food.

This will give both Filipinos and those interested in?Filipino food the ability to see...

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Tags: adobo, adobong_mani, afritada, babad_binabad_ibinabad, caldereta, cocidos, crispy_pata, filipino_food_recipes, hamonado, inadobo, kaldereta, kare-kare, lechn, longganisa, lumpia, meamechado, noodles, pancit, papaellas, peanut_adobo, philippine_cuisine, philippine_fiestas, philippines_cooking, pochero, sinigang, soy_sauce, tapa, torta, viands, wok


Posted at: 03:37 | 0 Comments | Add Comment | Permalink RSS | Digg! | del.icio.usdel.icio.us

PANCIT/PANSIT RECIPES

April 1, 2011

Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine.

https://balitapinoy.net/images/pancit_palabok_bingbing_qc.jpg?

The...

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Tags: bihon, cabbage, chinese_cuisine, chinese_sausage, chopped_vegetables, citrus, filipino_cuisine, filipino_supermarket, hokkien, noodles, pancit, pancit_bihon, pancit_recipes, panciterias, pansit, pansit_recipes, patis, philippines, pian_i_sit, rice_noodles, sliced_meat, soy_sauce


Posted at: 16:43 | 0 Comments | Add Comment | Permalink RSS | Digg! | del.icio.usdel.icio.us

ADOBO RECIPES

April 1, 2011

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil,...

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Tags: adobo, adobo_recipes, bay_leaf, black_peppercorns, crushed_garlic, filipino_recipes, filipino_stew, garlic, marinade, philippine_cuisine, soy_sauce, vinegar


Posted at: 10:24 | 0 Comments | Add Comment | Permalink RSS | Digg! | del.icio.usdel.icio.us

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